Like chocolate? Like wine? You're in luck

Candy is dandy, but chocolate wine really seems to get taste buds in an uproar.

"The reaction has been amazing," says Don Opici, whose family-run company, Opici Wines, recently introduced Cocoa di Vine.

Never heard of chocolate wine? Chances are you will. More vintners are amping up the decadence decibels with blends of wine infused with chocolate flavorings.

Sold as dessert wines and particularly popular around choco-centric holidays such as Valentine's Day and Easter, the wines fit into a larger trend that has seen Americans embracing their penchant for wines that are fruity and sweet, such as moscato, the sweet and zesty white wine that took off last summer.

"It …